Flower Child Menu

Flower Child offers a vibrant, health-focused menu that masterfully blends fresh, wholesome ingredients with bold flavors. Nestled in Atlanta, this New American eatery shines with dishes like the Forbidden Rice Bowl and the Mother Earth Bowl, available with tofu or steak, each packed with nutrient-rich produce and satisfying textures. The Crushed Avocado Toast and Thai Dye Wrap showcase creative, plant-forward options perfect for vegan and vegetarian diners, while the Teriyaki Shrimp & Avocado dish appeals to those seeking a flavorful seafood twist. The menu’s diversity extends to salads like the Kale Salad and Avocado Caesar, and comforting daily soups, all reflecting a commitment to clean, gluten-free food. Dessert lovers will delight in the Vegan Chocolate Pudding and Lemon Olive Oil Cake—pure indulgence without guilt. Flower Child’s fresh, colorful plates not only nourish the body but also bring joy to every meal, making it a standout destination for health-conscious diners craving vibrant American cuisine.